About Us

A family business, run by Bea and Mark Turton.

Mark: “…I have been a chef for over 35 years, starting my career with the Roux Brothers as a Chef de Partie at Le Gavroche and, for 5 years as Head Chef of their outside catering company, the Roux Fine Dining. Alongside Albert and Michel Roux Jnr, we catered for prestigious banquets including guests such as Prince Charles and Princess Diana.  Later, I moved to Wales as Head Chef at the The [email protected], Monmouth for 8 years, followed by a further 8 years as Executive Head Chef at The Angel Hotel in Abergavenny.  Bea and I also spent 3 years in Budapest, where we catered for private events, including one for the movie star Eva Longoria while she stayed in the capital…”

Bea: “…My passion for baking started when I was a little girl, helping my mum, who was an excellent baker. I only realized later how amazing she was. We always had homemade tarts, macarons, Iles Flottants, Gerbeaud cakes, doughnuts, and many more sweet treats on our dining table for dessert. Her birthday cakes tasted heavenly. After my first child was born, I decided to make his first birthday cake. As our family grew, I ended up making cakes for them and other members of the family, and friends. Then I started baking cupcakes, iced gingerbread biscuits for school fairs and the orders just kept coming. So, I decided to set up my cake business and enrolled in a patisserie course. I really enjoy baking and decorating cakes and it gives me so much pleasure to see happy, smiley faces :). A few years ago I found my other passion in wines. At the moment I hold a WSET Level 3 qualification and I am planning to take on their diploma course…”

Mark adds:

“…Our ethos is to use seasonal ingredients which are traceable, ethical and from a sustainable source. As far as possible we work with local suppliers to guarantee provenance, which in turn gives us confidence that what we put on your plate is the best available.

We love our work and will do all we can to make your occasion an enjoyable and memorable one…”

‘Anemones’ wedding cake


Enquire about cakes or catering

Our Cake Flavours

  • Vanilla
    • Vanilla sponge with vanilla buttercream and seedless raspberry jam
  • Lemon
    • Zesty lemon sponge with lemon buttercream and lemon curd
  • Coconut and Lemon
    • Coconut and zesty lemon sponge with coconut buttercream and lemon curd
  • Raspberry and Vanilla
    • Vanilla sponge with raspberry buttercream and fresh raspberries
  • Rich Chocolate
    • Rich chocolate sponge with chocolate buttercream
  • Chocolate and Orange
    • Rich chocolate and orange sponge with chocolate buttercream
  • Banana & Peanut butter
    • Banana and peanut butter sponge with caramel buttercream
  • Lavender
    • Lavender sponge with a vanilla Swiss meringue buttercream
  • Elderflower
    • Elderflower sponge with elderflower and lime buttercream
  • Rhubarb (seasonal)
    • Rhubarb sponge with rhubarb buttercream and rhubarb compote
  • Rose
    • Delicately rose infused vanilla sponge with rose buttercream
  • Traditional fruit cake

Portion Guide

Cake size (inch)Wedding portion (1"x1"x3.5")Dessert portion (1"x2"x3.5")
6126
71810
82414
93218
104222
114626
125430
147842

Prices

WEDDING CAKES

Please see below our basic prices. Our basic design includes butter cream or ganache and a top layer of white/ivory fondant and a ribbon that matches with your colour scheme. Naked cake prices don't include flowers or other decoration.

If you have a complex design in mind, please contact us for a personal quote. All personal price quotes reflect to the design and amount of work involved.

TiersSize of cakePortionsPrice
naked cake
Price
sugar paste + ribbon
14"8n/a£55
16"12n/a£75
18"24n/a£95
110"42n/a£125
112"54n/a£155
26"+8"36n/a£185
27"+9"50n/a£205
28"+10"66£175£225
34"+6"+8"44£185£245
36"+8"+10"78£265£315
44"+6"+8"+10"86£285£365
46"+8"+10"+12"132£365£435
54"+6"+8"+10"+12"140£455£535
56"+8"+10"+12"+14"210£495£575

WEDDING FAVOURS

Decorated cookies from £2.50
Decorated macarons from £3.50

DESSERT TABLES

I offer a great variety of sweet treats for your dessert table, such as cupcakes, mini naked victoria sponge, lemon meringue/fruit/chocolate tartlets, cake pops, fortune cookies, trifle and mousse shots, mini meringue nests, mini bundt cakes, chocolate strawberries (only in season), macarons, lollypops / chocolate lollypops, decorated marshmallow skewers

Please get in touch for a quote of a tailor made dessert table.

CELEBRATION CAKES

These celebration cake prices are for iced sponge cakes with basic design such as name/birthday message and other simple designs. If you wish to have complex designs (sugar paste flowers, 3D figures, etc.), please contact us for a personal quote.

Cake sizePortionsPrices from
6"6£45
8"14£55
9"18£65
10"22£85
12"30£115