MAINS
Pan seared chicken breast, mixed mushrooms, green beans and roast new potatoes with thyme jus (GF) £17
Slow roast lamb shoulder, dauphinoise potatoes, grilled courgettes and rosemary jus (GF) £19.50
Confit duck leg, braised red cabbage, rösti potatoes, green beans and port sauce (GF, can be DF) £19.80
Roast top side of beef, roast mixed vegetables, Yorkshire pudding, roast potatoes and traditional gravy £25.80
Oven baked hake fillet, herb crust, new potatoes, kale, peas and butter sauce (can be GF) £18.50
Pan roast salmon, diced potatoes, asparagus, spinach, tomato and olive dressing (GF, DF) £19.50
Pan seared sea bass, grilled tender stem broccoli, red pepper tapenade, potatoes and herb salad (GF, DF) £20
Grilled polenta, Tuscan bean stew and basil pesto (GF, DF, Vegan) £15
Courgette and celeriac spaghetti with peanuts (Vegan, GF) £15
Twice baked Stilton and walnut soufflé, kale and asparagus (V) £16.50
Roasted squash, spinach and feta Börek (V) £15
Spinach, ricotta and beetroot strudel (V) £14.80
Caramelised onion and goat cheese tart with spinach, olive oil and balsamic dressing (V, can be GF) £15
Vegetable curry (Vegan, GF) £14
Baked sweet potato, garlic beans, coconut yoghurt, avocado and chili (Vegan, GF) £15
V-vegetarian, GF-gluten free, DF-dairy free
Please note, our menu prices do not include service or any additional fees such as crockery and tableware hire. It varies by venue and size of wedding. These fees will be quoted upon request.