Chocolate orange torte, confit orange and Grand Marnier mascarpone (V)
Classic lemon tart with raspberries and raspberry coulis (V)
Sour cherry baked cheesecake, with cherry compote (V, can be GF)
Profiteroles with warm chocolate sauce (V)
Lemon posset with local strawberries and shortbread biscuit (V, can be GF)
Sticky toffee pudding, toffee sauce, vanilla ice cream and date purée (V)
Red fruit Eton mess (V, GF)
Warm pecan nut and ginger tart with honeycomb ice cream (V)
Pear and almond tart with white wine syrup and vanilla ice cream (V)
Vanilla pannacotta , seasonal fruit compote and biscotti (can be GF)
Tahini brownie with vegan chocolate sauce (Vegan)
Carrot cake (Vegan. GF)
Orange and cardamom almond cake (Vegan, GF)
Lemon drizzle cake with coconut yoghurt and berry compote (Vegan, GF)
Selection of cheeses, home made chutney and crackers (Can be GF) (£2 supplement/person)
All desserts are £9.50
V-vegetarian, GF-gluten free, DF-dairy free
Please note, our menu prices do not include service or any additional fees such as crockery and table ware hire. It varies by venue and size of wedding. These fees will be quoted upon request.